Mushroom cream soup.
You can have Mushroom cream soup using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mushroom cream soup
- You need of button mushrooms.
- It’s of white onion chopped.
- It’s of unsalted butter.
- Prepare of all purpose flour.
- It’s of milk 2 cups vegetable stock.
- It’s of Salt.
- Prepare of Black pepper.
- It’s of Fresh cream.
- It’s of oregano.
Mushroom cream soup step by step
- Take butter in a heavy bottom wok..
- Add thoroughly washed and chopped mushrooms..
- Saute it..
- …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
- Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
- Transfer the mix.to the wok and add rest of the milk and veg. stock..
- Cook it for 5 mts. Add salt and black pepper..
- Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..