Oats waffles. Watch how to make the best gluten-free waffles in this short recipe video! This simple recipe requires only one flour (oat flour) and yields perfectly crisp, hearty waffles. Waffles are a delicious breakfast or brunch food that's made with a pancake-like batter, or sometimes a yeast batter.
This is our version, which doesn't even need a waffle iron! Surprise: You don't need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour for tender, textured oat waffles. You can have Oats waffles using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oats waffles
- Prepare 2 cups of old fashioned oats.
- You need 1 of medium ripe banana.
- You need 1 tablespoon of baking powder.
- You need Pinch of salt.
- You need 1 teaspoon of cinnamon.
- You need 1 teaspoon of vanilla extract.
- It’s 2 of eggs.
- You need 1/4 cup of Almond milk.
- Prepare 1/2 cup of Greek yoghurt.
- It’s 1/2 cup of strawberry chunks.
Melt in Your Mouth Homemade Waffles. I'm not a big waffle or pancake person. But when I do, I have a Optional: After eating the waffle, use your finger to sweep up any leftover butter and. These healthy easy banana oat waffles have upped my breakfast game big time.
Oats waffles step by step
- For this recipe you need a food processor or a really good blender, if you don't have neither, just opt for the old fashioned way that works always ! Throw in all the ingredients in your food processor except for the strawberry chunks..
- Once your mixture is well blended, unplug your machine and fold in your strawberries..
- Preheat your waffle maker and brush in some coconut oil or use a cooking spray to make sure your waffles can easily come off once their done. I'd say give your waffles at least 5-7 min depending on how quick or slow your waffle maker is..
- Enjoy them with some fresh blueberries and drizzle a bit of maple syrup on them..
Because honestly, who has time during rushed mornings to whip up a super healthy AND delicious breakfast? Gluten-Free Banana-Oat Waffles from Kim's Cravings. Kim keeps these waffles gluten-free by using oats instead of wheat flour. The result tastes like a cross between banana bread and an oatmeal. I never really saw what all the fuss was about, until now!