Recipe: Yummy Our Family's Bouillabaisse-style Tomato Hot Pot

Our Family's Bouillabaisse-style Tomato Hot Pot.

Recipe: Yummy Our Family's Bouillabaisse-style Tomato Hot Pot You can have Our Family's Bouillabaisse-style Tomato Hot Pot using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Our Family's Bouillabaisse-style Tomato Hot Pot

  1. You need 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
  2. Prepare 4 of Unshelled shrimp (deveined).
  3. Prepare 4 of Chicken wing mid section.
  4. It’s 1 of pack Manila clams have the sand cleaned out of them).
  5. Prepare 4 of Wiener sausages.
  6. It’s 1/4 of Onion (thinly sliced).
  7. Prepare 1 large of Potato (cut into bite-sized pieces).
  8. It’s 1/2 of Carrot (thinly sliced).
  9. It’s 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
  10. Prepare 2 of to 4 leaves Cabbage (chopped).
  11. It’s 1 of pack Mushrooms (shimeji, king oyster, etc.).
  12. Prepare 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
  13. It’s 2 tbsp of Olive oil.
  14. It’s 1 clove of Garlic (minced).
  15. It’s 100 ml of White wine.
  16. Prepare 1 can of Canned crushed tomatoes.
  17. You need 1000 ml of Water.
  18. It’s 1 of Consommé soup stock cube.
  19. You need 1 tsp of Sugar.
  20. You need 2 tsp of Salt.
  21. You need 1 of Dried herbs (bay leaf, basil, oregano, thyme).
  22. It’s 1 of Pepper.

Our Family's Bouillabaisse-style Tomato Hot Pot step by step

  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
  5. Once the shells open, set aside the clams and shrimp..
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.