Paneer Shashlik With Gravy.
You can have Paneer Shashlik With Gravy using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Paneer Shashlik With Gravy
- You need of for paneer shashlik :.
- Prepare 100 grams of paneer.
- It’s 1 teaspoon of mustard paste.
- It’s 1 tablespoon of chilli sauce.
- It’s 1 tablespoon of tomato ketchup.
- It’s 1 teaspoon of chilli flakes.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of lemon juice.
- You need 1 teaspoon of pepper powder.
- Prepare 1 teaspoon of worcestershir sauce.
- It’s 1 teaspoon of oil.
- You need 1/2 cup of capsicum cubes.
- You need 1/2 cup of onion cubes.
- It’s 1/2 cup of tomato cubes.
- Prepare of for Gravy:.
- It’s 1/2 cup of chopped onion.
- You need 3-4 of garlic cloves.
- Prepare 1 cup of tomato puree.
- Prepare 1 tablespoon of tomato ketcup.
- You need 1 teaspoon of soya sauce.
- Prepare 1 tablespoon of paprika powder.
- It’s 1 teaspoon of pepper powder.
- You need 2 tablespoons of oil.
Paneer Shashlik With Gravy instructions
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes..
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside..
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes..
- Saute for 2minutes,keep aside..
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame..
- Gravy is ready.Adjust salt..
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice..