Recipe: Yummy Paneer Shashlik With Gravy

Paneer Shashlik With Gravy.

Recipe: Yummy Paneer Shashlik With Gravy You can have Paneer Shashlik With Gravy using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Shashlik With Gravy

  1. You need of for paneer shashlik :.
  2. Prepare 100 grams of paneer.
  3. It’s 1 teaspoon of mustard paste.
  4. It’s 1 tablespoon of chilli sauce.
  5. It’s 1 tablespoon of tomato ketchup.
  6. It’s 1 teaspoon of chilli flakes.
  7. Prepare 1 teaspoon of salt.
  8. You need 1 teaspoon of lemon juice.
  9. You need 1 teaspoon of pepper powder.
  10. Prepare 1 teaspoon of worcestershir sauce.
  11. It’s 1 teaspoon of oil.
  12. You need 1/2 cup of capsicum cubes.
  13. You need 1/2 cup of onion cubes.
  14. It’s 1/2 cup of tomato cubes.
  15. Prepare of for Gravy:.
  16. It’s 1/2 cup of chopped onion.
  17. You need 3-4 of garlic cloves.
  18. Prepare 1 cup of tomato puree.
  19. Prepare 1 tablespoon of tomato ketcup.
  20. You need 1 teaspoon of soya sauce.
  21. Prepare 1 tablespoon of paprika powder.
  22. It’s 1 teaspoon of pepper powder.
  23. You need 2 tablespoons of oil.

Paneer Shashlik With Gravy instructions

  1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes..
  2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside..
  3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes..
  4. Saute for 2minutes,keep aside..
  5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame..
  6. Gravy is ready.Adjust salt..
  7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice..