How to Make Homemade Omelette crémeuse aux asperges sauvages

Omelette crémeuse aux asperges sauvages.

How to Make Homemade Omelette crémeuse aux asperges sauvages

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, omelette crémeuse aux asperges sauvages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette crémeuse aux asperges sauvages is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Omelette crémeuse aux asperges sauvages is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelette crémeuse aux asperges sauvages using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelette crémeuse aux asperges sauvages:

  1. {Prepare 200 g of d'asperges sauvages.
  2. {Take 4 of oeufs.
  3. {Take 2 cuillères à soupe of crème fraîche.
  4. {Get of sel.
  5. {Make ready of poivre.
  6. {Prepare 30 g of beurre.
  7. {Make ready 2 cuillères à soupe of d'huile neutre.

Steps to make Omelette crémeuse aux asperges sauvages:

  1. Laver sous l'eau froide les asperges et couper le bas de la tige. Bien les éponger.
  2. Faire chauffer le beurre dans l'huile et y faire revenir les asperges pendant quelques minutes a feu pas trop fort.
  3. Battre en omelette les œufs avec la crème et sel & poivre.
  4. Verser les oeufs sur les asperges et laisser à feu doux en ramenant les bords vers l'intérieur. ne pas trop cuire pour garder la consistance moelleuse..
  5. Servir avec un bon pain de campagne et un verre de rouge !.

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