Recipe: Yummy Swahili Kebab/kababu

Swahili Kebab/kababu.

Recipe: Yummy Swahili Kebab/kababu You can cook Swahili Kebab/kababu using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Swahili Kebab/kababu

  1. It’s of Minced meat.
  2. It’s 2 of eggs.
  3. You need of Bread crumbs.
  4. Prepare 1 tablespoon of Ginger garlic paste.
  5. It’s of Salt.
  6. Prepare of Mixed spices or pilau masala.
  7. Prepare of Black pepper grounded.
  8. You need of Oil.
  9. You need of Curry powder.

Swahili Kebab/kababu instructions

  1. In a sufuria add the minced meat, the garlic ginger paste,salt, mixed spices, curry powder, black pepper and mix well.
  2. Heat in medium to low heat till the water has fully evaporated.
  3. Let it cool. Using a hand blender or a blender, blend the meat to a fine particle mixture..
  4. Place the mixture in a bowl and add the eggs and the Bread crumbs..
  5. Creat the favourable size of your choice using your hands.
  6. Place them in a flat plate and refrigerate for an hour.
  7. On low flame, pour the oil in a pan and wait till its heated then add the kabab and cook them till they are golden brown or brown.
  8. Place in a kitchen towel and they are ready 😇😇😇.