Steps to Prepare Quick Caponata

Caponata. Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique. Caponata is a Sicilian sweet and sour version of ratatouille.

Steps to Prepare Quick Caponata Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caponata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caponata is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caponata is something that I have loved my entire life. They are fine and they look fantastic.

Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique. Caponata is a Sicilian sweet and sour version of ratatouille.

To get started with this recipe, we have to first prepare a few components. You can have caponata using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caponata:

  1. {Take 2 kg of d'aubergines.
  2. {Take 1 of branche de céleri.
  3. {Take 2 of oignons.
  4. {Take 4 gousses of d'ail.
  5. {Take 900 g of tomates pelées.
  6. {Take 2 of c.à.c de sucre.
  7. {Take 4 of c.à.s de vinaigre balsamique.
  8. {Take 1 of bocal d'olives dénoyautées.
  9. {Make ready 60 g of câpres.
  10. {Prepare 125 g of raisins secs.
  11. {Take of huile d'olive.

Caponata is an Italian eggplant dish, perfect as a party food and ideal for tapas. It is also ideal as a side dish with main course, or even as a vegetarian stew for the main meal. Caponata is a traditional dish that is a mainstay on Sicilian tables. While caponata is named after one of its star ingredients, the caper, it's really eggplant that takes the spotlight in this caponata recipe.

Steps to make Caponata:

  1. Commencer par tailler les aubergines en cubes d’1cm d’épaisseur et les faire cuire à l’huile d’olive puis réserver..
  2. Faire gonfler les raisins avec le vinaigre. Dans une autre poêle, faire revenir les oignons émincés et l’ail haché. Ajouter les tomates pelées, la branche de céleri coupée en morceaux. Laisser mijoter 10min..
  3. Une fois le temps passé, ajouter les aubergines, les olives coupées en rondelles, les câpres, les raisins avec le vinaigre et le sucre. Puis laisser compoter 10 à 20min..

When the caponata is cooked, leave to cool slightly while you make the bruschetta. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! From easy Eggplant Caponata recipes to masterful Eggplant Caponata preparation techniques, find Eggplant Caponata ideas by our editors and community in this recipe collection.

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