Cara Membuat Soaked Chive Parmesan Savory Spelt Scones Anti Ribet!

Soaked Chive Parmesan Savory Spelt Scones.

Cara Membuat Soaked Chive Parmesan Savory Spelt Scones Anti Ribet! Kawan-kawan dapat memasak Soaked Chive Parmesan Savory Spelt Scones hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Soaked Chive Parmesan Savory Spelt Scones yuk!

Bahan-bahan Soaked Chive Parmesan Savory Spelt Scones

  1. Siapkan of Spelt flour.
  2. Sediakan of chopped Asian chives.
  3. Siapkan of freshly shredded aged Parmesan cheese.
  4. Dibutuhkan of Turbinado sugar.
  5. Gunakan of Celtic sea salt.
  6. Gunakan of Organic full fat coconut milk.
  7. Siapkan of Garlic powder.
  8. Gunakan of Onion powder.
  9. Sediakan of Organic apple cider vinegar.
  10. Gunakan of baking powder.

Langkah-langkah membuat Soaked Chive Parmesan Savory Spelt Scones

  1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
  2. Grate 3/4 cup of Parmesan cheese.
  3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
  4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
  5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
  6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
  7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..