How to Make Tasty Half cakes

Half cakes.

How to Make Tasty Half cakes You can cook Half cakes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Half cakes

  1. It’s 1 kg of selfraising flour.
  2. It’s 3 tablespoon of butter/margarine.
  3. Prepare 4 of eggs.
  4. It’s 3 tablespoon of sugar.
  5. It’s 1/2 teaspoon of salt.
  6. You need 1 tablespoon of cardamon.
  7. Prepare 200 ml of milk.

Half cakes step by step

  1. Mix butter/margarine and sugar until you get a thick paste.
  2. In a separate bowl beat the eggs then mix in the butter/margarine paste and mix well.
  3. Mix all the dry ingredients.
  4. Pour the dry ingredients onto the butter /margarine paste and add in the milk little by little as you mix the dough.
  5. Your dough should look like this not too soft and not too hard.
  6. Cover with a polythene paper and let it rest for 30mins.
  7. Cut into small balls and the flatten the dough cut into desired shape.
  8. Deep fry in hot oil and let each side Brown.