Simple Way to Prepare Speedy La flammekueche

La flammekueche.

Simple Way to Prepare Speedy La flammekueche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, la flammekueche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

La flammekueche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. La flammekueche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook la flammekueche using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make La flammekueche:

  1. {Get 500 g of farine.
  2. {Make ready 250 g of d’eau.
  3. {Take 1 cc of rase de levure de boulanger sèche (ou 5g fraîche).
  4. {Get 1 cc of rase de sel.
  5. {Make ready 25 g of beurre mou.

Instructions to make La flammekueche:

  1. Dans le bol de votre robot, mélanger l’eau avec la levure pendant 3 minutes à 37 °C à la vitesse 2. Ajouter ensuite la farine, le sel et le beurre, programmer l’appareil en mode malaxage deux fois 45 secondes, avec 1 minutes de repos entre chaque, afin d’éviter le surchauffage du robot..
  2. Laisser reposer dans un récipient 1 heure. Au bout de ce temps, sortir la pâte, la dégazer et faire 3 ou 4 boule. Etaler le plus finement possible et garnir selon vos envies..
  3. Enfourner dans un four préchauffer pour environ 15 minutes.

So that is going to wrap it up with this exceptional food la flammekueche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!