You can cook Mini-Cake Mandazi using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mini-Cake Mandazi
- Prepare 450 g of All purpose Flour or Exe for Mandazi.
- It’s 2 of tbsp.
- It’s 2 cups of castor sugar.
- It’s 2 of eggs.
- It’s of I cup margarine/ Unsalted butter.
- It’s 1 tbsp of Cardamon.
- Prepare 2 tbsp of Lemon Rind.
- You need 2 cups of Warm milk.
- Prepare of Enough clean cooking oil to fry.
Mini-Cake Mandazi instructions
- Sieve flour.
- Add baking powder to flour.
- Add caster sugar, Cardamon and Lemon Rind to the Flour.
- Rub in Margarine to the Flour mixture till crumby. Take you're time to ensure you are airing the mixture as well..
- Beat eggs separately…and add milk to it..
- Add the milk/eggs combination to the Flour mix..
- Knead till you're comfortable with the texture. Cover with Cloth for 30 minutes or overnight if not in a hurry..
- Knead again the mixture and leave to rise again. This time it's ready for rolling and frying..
- Ensure you don't burn. Fry carefully to get a golden brown inviting color..