Easiest Way to Make Delicious Foolproof! Chiffon Roll Cake

Foolproof! Chiffon Roll Cake.

Easiest Way to Make Delicious Foolproof!  Chiffon Roll Cake You can cook Foolproof! Chiffon Roll Cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Foolproof! Chiffon Roll Cake

  1. It’s 6 of Egg (large).
  2. You need 100 grams of Sugar (separated in half).
  3. Prepare 75 grams of Milk.
  4. Prepare 70 grams of Vegetable oil.
  5. You need 120 grams of Cake flour.
  6. You need 300 ml of ◇Whipping cream.
  7. It’s 1 1/2 tbsp of ◇Sugar.
  8. Prepare 1 of as much (to taste) Any fruit you like.

Foolproof! Chiffon Roll Cake instructions

  1. Line the moulds with parchment paper. Preheat your oven to 180°C..
  2. Make the batter the exact same way as “Basic Milk Chiffon”.
  3. Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes..
  4. Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out..
  5. Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces..
  6. Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll..
  7. Spread a generous amount of cream on the surface of the cake and a little on the edge..
  8. Top the end of the cake closest to you with the cut fruit..
  9. When you start wrapping, roll it tightly as if you were making the core of the cake..
  10. Finish rolling the cake and turn the cake so that the open end is on the bottom..
  11. Wrap the cakes in parchment paper and refrigerate them for at least 1 hour..