Bourbon biscuit cake. Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share. See recipes for Bourbon biscuit cake
Preparation Of Cake Mix Take the pack of bourbon biscuit, dip the biscuits in milk and put them in grinder. Ensure the paste/batter should be of cake consistency. Bourbon biscuits are delicious chocolate biscuits sandwiched between rich chocolate buttercream filling. You can cook Bourbon biscuit cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bourbon biscuit cake
- Prepare of bourbon biscuits.
- You need of sugar.
- You need of milk.
- It’s of eno.
- It’s of vanilla essence.
- It’s of oil.
This homemade version is so much better than store-bought! The Bourbon biscuit (/ˈbʊrbən/) is a sandwich style biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. Bourbon Cake or Chocolate biscuit Cake is a quick & easy recipe for Eggless Chocolate Cake in a Presenting you the Bourbon Biscuit cake recipe. Do try this recipe at home and give a big like to this.
Bourbon biscuit cake step by step
- Grind a bourbon biscuit in a mixer jar add 3 tspn sugar in it.. grind for 2 min.
- Add 1 cup milk in it and 1 sache packet eno salt…
- Add 1/4 cup oil and 1/4 cup milk again to reduce thickness of batter…
- Batter should me smooth there should be no lumps in it…
- At last you have take a mould grease it with oil and pour the batter in it and microwave for 6 min on microwave mode..
- Wen your cake is ready.. you can do decoration like pour some sugar powder on it and pour some melted chocolate.. according to your taste..
Since I have seen this recipe, I Then while the biscuits were cooling we prepared the chocolate buttercream filling and then. Bourbon Biscuit Cake Recipe I Solely Three Elements Eggless Chocolate No Oven Er Dalgona Coffee. Easy Eggless Biscuit Cake Recipe Spoons Of Flavor Food And Recipes You Will Love. Another really simple cake with only the use of self-raising flour, bourbon biscuits and milk, topped with Nutella. Bourbon biscuit buttercream has some nice alliteration.