Mawe tatu lemon cake.
You can have Mawe tatu lemon cake using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mawe tatu lemon cake
- It’s 390 g of flour.
- You need 250 g of magarine.
- It’s 200 gram of sugar.
- You need 3 of eggs.
- Prepare of Lemon essence.
- You need 2 of fresh lemons.
- Prepare of Vanilla essence.
- Prepare 100 g of milk.
- You need 4 teaspoons of baking power.
Mawe tatu lemon cake step by step
- Mix Blueband with sugar & mix with a electric mixer for 10mins till fluffy.
- Add 1tsp of baking power in the mixture then a an egg with a little flour to fold in continue with the rest one by one.
- Add the rest of the flour with a little milk little by little till you get the right consistence.
- Pre heat your mawe tatu oven.
- Grease you tin with Blueband & flour.
- Place your batter in the oven(sufuria) cover well with another sufuria on a low heat for 90mins.
- Check if the cake is ready.
- Let it cool in a rack.. When fully cooled cream it with lemon flavoured butter cream.