Steps to Prepare Super Quick Homemade Tatin de tomates cerises à la tapenade

Tatin de tomates cerises à la tapenade.

Steps to Prepare Super Quick Homemade Tatin de tomates cerises à la tapenade

Hello everybody, The good thing is that when you’ve learned the fundamentals of cooking it’s improbable you will ever need to displace them. This usually means you could always buildup and expand your own cooking skills. As you learn new recipes and increase your culinary abilities and talents you’ll realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets. Today, I will show you a way to make a special dish, tatin de tomates cerises à la tapenade. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tatin de tomates cerises à la tapenade is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tatin de tomates cerises à la tapenade is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tatin de tomates cerises à la tapenade using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tatin de tomates cerises à la tapenade:

  1. Take 225 g of tomates cerises rouge.
  2. Make ready 225 g of tomates cerises jaune.
  3. Get 225 g of tomates cerises orange.
  4. Prepare 2 cuillères à soupe of sucre roux.
  5. Get of Pour la pâte:.
  6. Prepare 60 g of parmesan.
  7. Get 200 g of farine.
  8. Get 60 g of d’eau.
  9. Get 100 g of beurre salé.
  10. Make ready 1 of cuillère a soupe d’herbes de Provence.
  11. Make ready 1 pot of tapenade.

Steps to make Tatin de tomates cerises à la tapenade:

  1. Préchauffez le four à 200 degré.
  2. Préparation de la pâte : mélanger le beurre, la farine, l’eau et les herbe de provinces. Former une boule et la réserver au réfrigérateur..
  3. Dans un plat à tarte ou des moules individuelles préalablement beurrés mètre le sucre et disposer les tomates harmonieusement. Mètre au four chaleur tournante pendant 30 min.
  4. Sortez le plat du four mètre le parmesan..
  5. Aplatir la pâte et tartiner le centre de tapenade. Recouvrir les tomates de la pâte face tartiner en contacte avec les tomates. Bien rentrer la pâte à l intérieur et piquer le dessus avec une fourchette..
  6. Mètre au four à 180 degré pendant 25 min.
  7. Servir chaud ou froid.

So that is going to wrap this up for this special food tatin de tomates cerises à la tapenade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!