How to Cook Perfect Turkish Lamb Kofte

Turkish Lamb Kofte.

How to Cook Perfect Turkish Lamb Kofte You can have Turkish Lamb Kofte using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkish Lamb Kofte

  1. Prepare of Minced lamb/beef.
  2. You need of Garlic crushed.
  3. You need of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste).
  4. It’s of Chilli flakes (Adjust as per spice tolerance).
  5. You need of Freshly ground black pepper (Adjust as per spice tolerance).
  6. You need of Sweet/ regular paprika.
  7. Prepare of Ground cumin.
  8. Prepare of Salt.
  9. It’s of Egg.
  10. You need of Freshly chopped parsley.

Turkish Lamb Kofte instructions

  1. Mix all the ingredients together with your hands, kneading until smooth..
  2. Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly..
  3. Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through..
  4. You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned..
  5. Notes:.
  6. These meatballs serves as appetizers/starters are a sure crowd pleaser..
  7. These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads..