How to Cook Tasty Chocolate Cake

Chocolate Cake.

How to Cook Tasty Chocolate Cake You can cook Chocolate Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Cake

  1. You need 2 of Eggs(Substitute with half cup condensed milk and half cup curd).
  2. It’s 1/2 cup of Sugar.
  3. Prepare 1/2 cup of Oil.
  4. Prepare 1/4 cup of Cocoa powder.
  5. You need 3/4 cup of Maida flour.
  6. It’s 1 tsp of Baking powder.
  7. It’s 1/2 tsp of Baking Soda.
  8. It’s 1 tsp of Vanilla Extract.
  9. It’s 1/3 cup of Milk.
  10. It’s of Oil as required.
  11. You need of As needed- Dry nuts mixture.
  12. It’s 1 of Baking paper.

Chocolate Cake instructions

  1. In a blender add eggs,sugar,oil and cocoa powder. Blend it till it forms a cream like consistency..
  2. In a bowl sieve maida, baking powder and baking soda..
  3. In another bowl pour the blended mixture. Gradually add some flour and milk. Mix it..
  4. Add Vanilla extract and mix it..
  5. Grease some oil in a mould on all sides. Place the baking paper and pour the mixture. Add some nuts above it..
  6. In a stove place the Curry pan and place a wired stand inside it. Preheat for 5 mins..
  7. Place the mould on the stand,cover it and cook for about 35-40mins..
  8. If you are baking in Oven preheat the oven for 30mins and Bake it in 180 degree celsius..
  9. The cake is done. Cool it completely and then demould it..
  10. Cut in pieces and serve..