How to Make Speedy Quiche aux dès de poulet et fromage ail/fines herbes

Quiche aux dès de poulet et fromage ail/fines herbes.

How to Make Speedy Quiche aux dès de poulet et fromage ail/fines herbes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche aux dès de poulet et fromage ail/fines herbes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quiche aux dès de poulet et fromage ail/fines herbes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quiche aux dès de poulet et fromage ail/fines herbes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche aux dès de poulet et fromage ail/fines herbes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quiche aux dès de poulet et fromage ail/fines herbes:

  1. {Take 1 of pâte brisée.
  2. {Take of Dès de poulet.
  3. {Take 1/3 of d une boite de fromages ail et fines herbes.
  4. {Take 2 of oeufs.
  5. {Make ready 1 of brique de 20cl de crème entière épaisse liquide.
  6. {Prepare of Muscade, poivre.

Steps to make Quiche aux dès de poulet et fromage ail/fines herbes:

  1. Préchauffer le four à 200°C pendant 10 min. Etaler la pâte brisée dans le moule et faite des petits trous avec une fourchette sur le fond et mettre les dés de poulet dessus. Dans un bol mélanger les œuf, la crème et le fromage et verser l appareil sur les dés de poulet. Mettre au four pendant 40 min..
  2. .

So that is going to wrap this up for this special food quiche aux dès de poulet et fromage ail/fines herbes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!