Recipe of Quick Tarte à la provençale (sans pâte)

Tarte à la provençale (sans pâte).

Recipe of Quick Tarte à la provençale (sans pâte)

it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tarte à la provençale (sans pâte). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tarte à la provençale (sans pâte) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tarte à la provençale (sans pâte):

  1. Get of boite de 410 g de lait concentré (non sucré).
  2. Get of oeufs.
  3. Take of boite de 150 g de thon.
  4. Make ready of tomates.
  5. Get of Olives noires dénoyautées de préférence.
  6. Make ready of basilic.
  7. Take of beurre.
  8. Make ready of sel.
  9. Prepare of poivre.

Steps to make Tarte à la provençale (sans pâte):

  1. Il faut d'abord préchauffez votre four à 200 degrés..
  2. Puis dans un premier temps battez vos oeufs en omelette et ajouter le lait concentré non sucré, le thon émietté, et le basilic ciselé..
  3. Salez, poivrez. Et versez cette préparation dans un moule à tarte préalablement beurré. Ajoutez les tomates en rondelles et les olives..
  4. Faire cuire 30 minutes à 200 degrés. Vous pouvez la dégustez chaud ou tiède. Bon appétit..

So that’s going to wrap it up for this special food tarte à la provençale (sans pâte) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!