Tomates farcies à la viande.
Hello everybody, The good thing is that as soon as you’ve learned the fundamentals of cooking it is not likely that you will ever have to displace them. Which usually means you could always develop and expand your own cooking abilities. As you find new recipes and improve your culinary abilities and talents you’ll find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets. Today, I’m gonna show you how to make a distinctive dish, tomates farcies à la viande. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook tomates farcies à la viande using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomates farcies à la viande:
- Take 10 of à 15 tomates.
- Take 250 gr of viande hachée.
- Prepare 1 of grain d'ail.
- Take 2 of ou 3 tranches de pain dur trempé dans un peu de lait ou d'eau.
- Take 1 of oeuf.
- Get 6 of à 8 branches de persil.
- Make ready of Sel poivre.
- Get of Riz.
Steps to make Tomates farcies à la viande:
- Laver et décapiter les tomates. Les vider avec une cuillère parisienne et garder le jus dans un saladier..
- Dans le saladier avec le jus de tomates y ajouter la viande hachée, l'ait haché, le pain ramolli et essoré, l'œuf, le persil haché et saler et poivrer. Bien mélanger..
- Dans un plat allant au four, mettre un peu d'huile d'olive y verser le riz pour faire un lit. Y déposer les tomates et les farcir..
- Mettre le plat au four préchauffé à 170 degrés et laisser cuire 30 à 40 minutes. Manger bien chaud ou les congeler pour l'hiver..
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