Recipe: Tasty Rasmalai cake

Rasmalai cake.

Recipe: Tasty Rasmalai cake You can cook Rasmalai cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rasmalai cake

  1. It’s 250 mg of All-purpose flour.
  2. Prepare 175 gm of Sugar.
  3. Prepare 175 gm of Oil or butter.
  4. It’s 3 of Eggs.
  5. Prepare drops of Vanilla essence few.
  6. Prepare of Baking soda half tsp.
  7. Prepare of Baking powder half tsp.
  8. You need 1 pinch of Salt.
  9. It’s 1 cup of Milk.
  10. Prepare of Condence milk.
  11. You need 4 of Green cardamom.

Rasmalai cake step by step

  1. Beat the eggs first then add sugar again beat then beat oil..and beat well all ingredients.
  2. Then add b.soda b.powder vanilla essence and salt and mix well now add gradually add all-purpose flour and fold all ingredients not mix fold all ingredients gradually…
  3. Now grease the baking pan and pour all cake batter now bake it at oven 180°C first Pre heat the oven then bake it half an hour.
  4. Now prepare malai for rusmalai cake…1 cup milk 6 tsp condence milk 4 green cardamom seeds and 2 drops of vanilla essence now cook until milk reduce half cup…after baked cake now pour all malai and cool down the cake then serve it…now add some pistacho and almonds.