You can cook Rasmalai cake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rasmalai cake
- It’s 250 mg of All-purpose flour.
- Prepare 175 gm of Sugar.
- Prepare 175 gm of Oil or butter.
- It’s 3 of Eggs.
- Prepare drops of Vanilla essence few.
- Prepare of Baking soda half tsp.
- Prepare of Baking powder half tsp.
- You need 1 pinch of Salt.
- It’s 1 cup of Milk.
- Prepare of Condence milk.
- You need 4 of Green cardamom.
Rasmalai cake step by step
- Beat the eggs first then add sugar again beat then beat oil..and beat well all ingredients.
- Then add b.soda b.powder vanilla essence and salt and mix well now add gradually add all-purpose flour and fold all ingredients not mix fold all ingredients gradually…
- Now grease the baking pan and pour all cake batter now bake it at oven 180°C first Pre heat the oven then bake it half an hour.
- Now prepare malai for rusmalai cake…1 cup milk 6 tsp condence milk 4 green cardamom seeds and 2 drops of vanilla essence now cook until milk reduce half cup…after baked cake now pour all malai and cool down the cake then serve it…now add some pistacho and almonds.