Easiest Way to Cook Yummy Persian saffron rice pudding (Sholeh zard)

Persian saffron rice pudding (Sholeh zard). Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.

Easiest Way to Cook Yummy Persian saffron rice pudding (Sholeh zard) Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. You can have Persian saffron rice pudding (Sholeh zard) using 10 ingredients and 21 steps. Here is how you cook it.

Ingredients of Persian saffron rice pudding (Sholeh zard)

  1. It’s 1 cup of rice.
  2. It’s 9 cups of water.
  3. Prepare 1 1/5 cups of sugar.
  4. It’s 1/4 cup of rose water.
  5. It’s 3 TBSP of saffron water.
  6. You need 1 Tsp of cardamom.
  7. Prepare 1/2 cup of silvered or flaked almonds.
  8. You need of For garnishing.
  9. It’s of Silvered almonds.
  10. It’s of Ground Cinnamon.

Butter is added at the end to give a little more creaminess. Today's rice pudding on the other hand is dairy free. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It's delicate in flavor but so deeply aromatic that it's hard to stop eating it.

Persian saffron rice pudding (Sholeh zard) step by step

  1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
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  3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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  5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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  9. Gently mix..
  10. Leave the rice to cook on low heat for final 20-30 minutes..
  11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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  21. Ingredients.

Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Once thickened, remove the pot from the stove and pour the Sholeh Zard into a large, shallow plate and let it cool*. Once the top has dried into a thin, yet. A simple recipe for Sholeh Zard – Persian Saffron Rice Pudding! Distinctive Persian flavours and always a treat! “Sholeh Zard is no doubt my favourite Iranian dessert.