Persian onions omelette. Experienced in Persian, Turkish & Indian recipes. The idea is for My Persian Kitchen. Jasmine, the name is the same Omelette.
Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat. Add egg mixture and tilt pan to distribute evenly in pan. You can cook Persian onions omelette using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Persian onions omelette
- It’s 2 of eggs.
- It’s 1 of onion. thinly sliced.
- Prepare of butter.
- You need Slices of flat bread or toast bread.
- It’s to taste of salt and pepper.
Food Safari's Persian omelette (kuku sabzi) (Sharyn Cairns)Source: Sharyn Cairns. So an omelette filled with dried fruit and scented with warm spice never struck me as odd. Imagine all of the sweet foods that benefit from a pinch of salt — caramel, candied nuts, chocolate. Heat up the olive oil in a really hot pan.
Persian onions omelette step by step
- Melt the butter in a pan..
- Fry the sliced onion until is golden..
- Add eggs, salt and pepper..
- And cook it. It's done :).
Thinly slice the onion. a delicious and simple omlette made of goats cheese, spinach, and onions. The goats cheese brings a fantastic tartness to the entire omelette. While our omelette was not quite that big, it did pack a lot of French flavor. We stuffed this baby with caramelized onions and Swiss cheese, creating a filling incredibly reminiscent of French Onion Soup. Slide the omelette onto a plate.