Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. You can have Chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chocolate cake
- It’s 2 cups of All purpose flour.
- You need 2 tbsp of Cocoa powder.
- Prepare 2 tbsp of Bournvita hot chocolate.
- You need 2 tsp of Baking powder.
- You need 3 of Eggs.
- You need 2 cups of Sugar.
- Prepare 1/2 cup of Oil.
- Prepare 3/4 of the cup Milk.
- It’s 1 cup of Cream.
- It’s 1 cup of Dark chocolate.
- It’s 1 cup of White chocolate.
- Prepare 2 tsp of Vanilla essence.
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Chocolate cake instructions
- Sieve all purpose flour, baking powder, cocoa powder and bournvita powder for 3-4 times..
- Take a hand blender or mixer grinder and beat eggs for 2 minutes..
- Add milk and again beat for 2 minutes..
- Add oil and sugar and beat for 5 minutes..
- Add dry ingredients in small quantity and mix it well. Add vanilla essence..
- Grease a microwave safe bowl or line it with oil paper..
- Pour the batter and microwave it for 5-6 minutes in highest temperature..
- Put a knife or a toothpick if it gets out clean then your cake is ready..
- Heat cream in microwave or a pan for 30 seconds to 1 minute..
- Pour the cream into the chopped dark chocolate and mix it well till chocolate melts nicely..
- Pour the chocolate into the cake. Nicely spread it..
- Take a piping bag and add the melted white chocolate..
- Design in spiral shape and with a toothpick design it..
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