Recipe of Any-night-of-the-week Courgettes et tomate à la provençale

Courgettes et tomate à la provençale.

Recipe of Any-night-of-the-week Courgettes et tomate à la provençale

Hello everybody, The good thing is that once you’ve heard the basics of cooking it is not likely that you will ever need to relearn them. This usually means you can always build up and expand your own cooking abilities. Since you find new recipes and increase your culinary abilities and talents you’ll find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets. Today, we’re going to make a special dish, courgettes et tomate à la provençale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgettes et tomate à la provençale is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Courgettes et tomate à la provençale is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgettes et tomate à la provençale using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Courgettes et tomate à la provençale:

  1. Take 2 of courgettes.
  2. Prepare 1 of belle tomate.
  3. Prepare of Quelques tomates cerises.
  4. Take of Ail déshydraté.
  5. Make ready of Persil.
  6. Make ready of Sel et poivre.
  7. Get of Gruyère râpé, parmesan facult.
  8. Make ready 1 of tranche de pain de mie grillé réduit en chapelure.

Steps to make Courgettes et tomate à la provençale:

  1. Épluchez et tranchez en fine lamelles les courgettes. Coupez en grosses lamelles la tomate et enlever un peu la pulpe. Mettre un filet d'huile d'olive dans une poêle ou sauteuse qui va au four et sur le feu. Étalez les lamelles de courgettes puis les tomates..
  2. Versez un filet d'huile d'olive sur le dessus. Salez poivrez. Ajoutez un peu d'ail et de persil..
  3. Mettre sur feu vif durant 3-4 petites mn. Mettre la chapelure, parmesan et gruyère et enfourner 5 mn env à 180°et mettre sur grill 2mn. Si le couteau rentre facilement dans la courgette, c'est cuit.

So that’s going to wrap this up with this exceptional food courgettes et tomate à la provençale recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!