How to Make Super Quick Homemade Velouté de légumes aux crevettes et vermicelles de riz

Velouté de légumes aux crevettes et vermicelles de riz.

How to Make Super Quick Homemade Velouté de légumes aux crevettes et vermicelles de riz

Hey everyone, The fantastic news is that after you’ve learned the basics of cooking it’s unlikely you will ever need to displace them. Which means you could constantly build up and expand your own cooking skills. Since you learn new recipes and better your culinary skills and talents you’ll discover that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets. Today, I will show you a way to make a distinctive dish, velouté de légumes aux crevettes et vermicelles de riz. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velouté de légumes aux crevettes et vermicelles de riz is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Velouté de légumes aux crevettes et vermicelles de riz is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook velouté de légumes aux crevettes et vermicelles de riz using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Velouté de légumes aux crevettes et vermicelles de riz:

  1. Take 4 of branches de céleri.
  2. Prepare 1 of courgette.
  3. Make ready 3 of carottes.
  4. Prepare 2 of petites pommes de terre.
  5. Prepare 1 of fenouil.
  6. Make ready 2 of poireaux.
  7. Get 10 g of beurre.
  8. Take 1 of bouillon de poisson.
  9. Make ready 200 g of crevettes.
  10. Get 100 g of vermicelles de riz.
  11. Get 30 ml of crème fraîche.
  12. Prepare of Sel poivre.

Instructions to make Velouté de légumes aux crevettes et vermicelles de riz:

  1. Laver et éplucher les légumes.
  2. Les couper en morceaux.
  3. Les faire cuire à feu moyen dans une casserole.
  4. Ajouter le beurre, le sel et le bouillon de poisson.
  5. Mélanger et recouvrir les légumes d’eau bouillante.
  6. Ajouter le poivre.
  7. Laisser cuire à couvert durant 40 minutes.
  8. Préparez les crevettes en retirant la peau de la queue.
  9. Préparez les vermicelles de riz en les trempant dans l’eau bouillante durant 15 mn.
  10. Les couper aux ciseaux en petits bouts.
  11. Mixez la soupe, la remettre sur feu moyen. Y ajouter les vermicelles les crevettes et la crème liquide.
  12. Servir chaud.

So that is going to wrap this up for this exceptional food velouté de légumes aux crevettes et vermicelles de riz recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!