Step-by-Step Guide to Make Favorite Tomates à la provençale

Tomates à la provençale.

Step-by-Step Guide to Make Favorite Tomates à la provençale

it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomates à la provençale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomates à la provençale is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomates à la provençale is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomates à la provençale using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomates à la provençale:

  1. Make ready of Tomates.
  2. Prepare of Persil ail.
  3. Make ready of Huile d’olive.
  4. Get of Chapelure de pain.

Steps to make Tomates à la provençale:

  1. Couper les tomates en 2 enlever les pépins.
  2. Sur une plaque badigeonner d’huile d’olive sel poivre.
  3. Dans un saladier mélanger la chapelure (vieux pain broyé) avec persil thym ail sel poivre).
  4. Poser le mélange sur les tomates huile d’olive et au four 25 min au moins.

So that’s going to wrap it up with this special food tomates à la provençale recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!