Recipe: Appetizing Rose Pistachio Mava Cake

Rose Pistachio Mava Cake.

Recipe: Appetizing Rose Pistachio Mava Cake You can cook Rose Pistachio Mava Cake using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rose Pistachio Mava Cake

  1. Prepare of For Dry Ingredients*.
  2. Prepare 150 of gms Whole wheat flour.
  3. Prepare 50 of gms Milk powder.
  4. You need 1 tsp of Baking powder.
  5. Prepare 1/2 tsp of Baking soda.
  6. It’s 1/2 tsp of Cardamom powder.
  7. You need of For Wet Ingredients-.
  8. It’s 60 of grams Butter.
  9. Prepare 150 of gms Condensed milk.
  10. You need 70 of grams Mava (without sugar).
  11. It’s 25 of grams Sugar power.
  12. Prepare 1 of cup Milk.
  13. You need 1 tbsp of Rose syrup.
  14. It’s 1 tsp of Rose essence.
  15. You need of For Garnishing*.
  16. You need 1 tbsp of Rose petals.
  17. Prepare 1/3 of cup Pistachios.
  18. Prepare 1/4 of cup Almond.

Rose Pistachio Mava Cake step by step

  1. Sieve all the dry ingredients and mix it well and keep aside..
  2. Beat butter and condensed milk together with an electric beater or can whisk it..
  3. Mix all the remaining wet ingredients with the creaming process..
  4. Then add dry ingredients into wet ingredients slowly and make a batter..
  5. Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method..
  6. Bake it in a preheated oven at 180°c up to 30-35 minutes..
  7. Garnish with rose petals, pistachio and almonds..