Recipe: Perfect Chicken Masala cake

Chicken Masala cake.

Recipe: Perfect Chicken Masala cake You can cook Chicken Masala cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Masala cake

  1. You need of Chicken cooked and minced.
  2. You need of Eggs.
  3. It’s of Bread slices.
  4. It’s of Milk.
  5. Prepare of Onion chopped.
  6. It’s of Tomato chopped and grinded.
  7. It’s of black pepper Powder.
  8. Prepare of Turmeric powder half tsp.
  9. You need of Chilli powder.
  10. Prepare of Butter.
  11. You need of Salt.

Chicken Masala cake instructions

  1. Make a batter. Beat the eggs with milk, bread slices, pepper powder & salt in a mixer..
  2. Heat a pan, saute chopped onions with 1 tbsp oil, stir it till it becomes soft, then add grinded tomato, chilli powder, turmeric powder & minced chicken. Stir it till done. Add a few chopped coriander leaves. Mix it well. Remove from heat..
  3. Heat a pan. Melt the butter on low flame, pour 1 ladle of batter in the pan. Spread the chicken masala on it. Then pour the batter to cover the chicken masala. Cook it on low flame. Then turn it with a spatula. When both sides are cooked. Remove from heat. Make each chicken masala cake. Almost 8 pancakes are ready to serve…
  4. Serve hot with chutney or tomato chilli sauce..