Recipe: Perfect Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Recipe: Perfect Chocolate cake From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Moist, delicious chocolate cake for any celebration. You can have Chocolate cake using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chocolate cake

  1. Prepare 2 cups of Sugar-.
  2. Prepare 2 cups of Flour-.
  3. Prepare 1 cup of Coco powder-.
  4. It’s 1 teaspoon of Baking powder-.
  5. Prepare 1/2 teaspoon of Baking soda-.
  6. Prepare 2 pieces of Eggs-.
  7. It’s 1 cup of Milk-.
  8. You need of Vegetable oil- Half cup.
  9. It’s 1 cup of Hot water-.
  10. You need of Flavour- 1 teaspoon (chocolate or vanilla flavour).
  11. You need of Butter.
  12. It’s of Instruments.
  13. It’s of Brown paper.
  14. It’s of Sieve.
  15. It’s of Whisk.
  16. Prepare cups of Measurement.
  17. Prepare 8 inches of pan (Any shape you prefer).

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Chocolate cake instructions

  1. Add 2 cups of sugar in a bowl (put a sieve on top.
  2. Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder..
  3. Sieve it to remove all the bumps.
  4. After that, stir with a whisk to let the whole mix properly. Then set aside..
  5. Get a brown paper..
  6. Place the pan on top the brown paper to get the real shape of the bottom. Then cut..
  7. Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time..
  8. In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil..
  9. Stir well with your whisk..
  10. Add your wet ingredient to your dry ingredient. Then stir properly with whisk..
  11. Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth..
  12. Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot..
  13. Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more).
  14. Bring it out.
  15. Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter..

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