Recipe: Tasty Turkish Mutton Ouzi Rice(chops)

Turkish Mutton Ouzi Rice(chops). Here is how you achieve it. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).

Recipe: Tasty Turkish Mutton Ouzi Rice(chops) It is a traditional Middle Eastern Recipe. Authentic Turkish “mutton & vegetables pie” full recipe. Ouzi Rice (Parda Pulao)made with Homemade Dough Arabic Dish (Eid Special). You can cook Turkish Mutton Ouzi Rice(chops) using 68 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Turkish Mutton Ouzi Rice(chops)

  1. You need 1 of onion cut into 4.
  2. You need 2 inch of ginger.
  3. It’s 10 of garlic cloves.
  4. You need 1 1/2 tbsp of fennel seeds.
  5. Prepare 2 tbsp of coriander seeds.
  6. Prepare 1 tbsp of cumin seeds.
  7. You need 5 of green cardamom.
  8. You need 1 of black cardamom.
  9. It’s 2 inch of cinnamon.
  10. You need 3 of bay leaves.
  11. You need 3 of green chillies.
  12. Prepare 1 kg of mutton chops.
  13. Prepare 3 glass of water.
  14. You need to taste of Salt.
  15. Prepare 2 glass of basmati rice.
  16. It’s 1 1/2 cup of maida.
  17. You need to taste of Salt.
  18. You need 1 tsp of sugar.
  19. It’s 1 tsp of yeast.
  20. Prepare 1/2 tsp of mixed herbs.
  21. Prepare 1 tbsp of olive oil.
  22. You need of Water for kneading.
  23. You need 1 of potato.
  24. It’s 1 tsp of maida.
  25. It’s 1 tsp of cornflour.
  26. It’s 1/2 tsp of chilli flakes.
  27. It’s 1/2 tsp of mix herbs.
  28. You need Pinch of turmeric.
  29. Prepare To taste of salt.
  30. Prepare 1/2 tsp of oil.
  31. It’s 1/2 of carrot.
  32. It’s 1 of small tomato.
  33. It’s 1/2 of capsicum.
  34. Prepare 1/2 cup of boiled chickpeas.
  35. You need 3 of boiled eggs.
  36. It’s 1 of green chilli.
  37. You need 2 tbsp of oil.
  38. It’s 2 of green cardamom.
  39. You need 1 of cinnamon.
  40. You need 1 of star anise.
  41. You need 1 of mace.
  42. It’s 5 of cloves.
  43. It’s 1 tsp of black pepper.
  44. Prepare 1 of onion.
  45. You need 1 tbsp of ginger garlic paste.
  46. You need 1 tsp of ghee.
  47. It’s 2 glass of stock+2 glass water.
  48. It’s To taste of salt.
  49. It’s 1 tsp of vinegar.
  50. It’s 1/2 tsp of rose water.
  51. It’s 1 of green chilli.
  52. It’s 1 tbsp of oil.
  53. You need 1 of onion.
  54. You need 1 tbsp of ginger garlic paste.
  55. You need 2 tbsp of tomato paste.
  56. You need 1 tbsp of garam masala.
  57. You need 1 tbsp of meat masala.
  58. It’s 2 tbsp of curd.
  59. You need of Some fried onions.
  60. You need 1 tbsp of chopped coriander leaves.
  61. Prepare as required of Some fried almonds.
  62. Prepare as required of Some chopped almonds.
  63. Prepare as required of Some black raisins.
  64. It’s as required of Some chilli flakes.
  65. You need as required of Some cardamom powder.
  66. Prepare 1 of egg+.
  67. You need 1 tsp of butter.
  68. Prepare as required of Some black+white sesame seeds.

Drain and cook in a saucepan of boiling water until partially cooked. Making Mutton chops can't be easier than this! Easy Mutton Chops Recipe/Spicy Mutton chops recipe. What You'll Find in This Post (Show all).

Turkish Mutton Ouzi Rice(chops) step by step

  1. Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water..
  2. Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour..
  3. Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles..
  4. Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins..
  5. Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it..
  6. Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp..
  7. Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.).
  8. Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done..
  9. Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate..
  10. For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste..
  11. Add garam masala, meat masala and curd and saute well..
  12. Cook till oils comes out and add the chops and coat well in masala..
  13. Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins..
  14. Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate..
  15. Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate..
  16. Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds..
  17. Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open..
  18. Enjoy..It's really eye-catching and delicious..

How do you serve Mutton chops: This is best served as a side dishes for Rice, roti, Indian bread, Naan, dosa, idly. (Basically, it goes with everything!) In Saudi Arabia, ouzi is a whole baby lamb, stuffed with rice and meat, and served over more rice. The preparation starts with large pieces of lamb or mutton.(about fist sized pieces, cut on the bone) These are browned in oil or ghee with chopped onion and then covered in water and simmered until. A wide variety of mutton chops options are available to you, such as feature, certification, and material. Eid Special Parda pulao – Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani