Decadent checkers cake in microwave.
You can cook Decadent checkers cake in microwave using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Decadent checkers cake in microwave
- Prepare of Cake batter:-.
- You need 1 cup of all-purpose flour (maida).
- You need 2 of eggs (room temperature).
- You need 1 cup of sugar (can also use powder sugar also known as icing sugar).
- Prepare 1/2 cup of Oil or unsalted butter (this time I have used flavour less oil).
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s Pinch of salt.
- Prepare 1 teaspoon of vanilla essence.
- It’s of Divide half batter after mixing for chocolate cake:-.
- You need 2 tablespoons of cocoa powder (unsweetened).
- You need 1/2 teaspoon of pineapple essence for taste.
- It’s 1/2 teaspoon of coffee powder.
- You need of For decadent chocolate ganache:-.
- You need 200 grams of semi sweet chocolate.
- It’s 150 grams of fresh cream (thick).
Decadent checkers cake in microwave instructions
- Firstly we will whisk sugar & eggs using a electric hand mixer until slightly creamy next add oil Or melted butter from this point will mix slowly to not over mix the batter or else the cakes will turn out dense..
- Further add baking powder,baking soda mix it next add salt lastly add vanilla essence and sifted all-purpose flour now divide batter in two half’s.
- The vanilla cake batter it ready add it in a microwave safe container slightly grease it and pop the batter in microwave for 4 minutes with two minutes intervals check using a knife if it comes out clean it’s ready let it cool down to room temperature.
- Besides we will prepare the other half batter for chocolate cake adding cocoa powder,pineapple essence,coffee powder just fold it batter to incorporate the ingredients well now pop this in microwave for again 4 minutes with two intervals the cakes are ready.
- Once the cakes are cool completely we will use a round cutter bring out two pieces form each of them now Weill fix the vanilla piece in chocolate cake.
- And chocolate piece in vanilla cake now set both layers and form one cake besides we will prepare a chocolate ganache using chocolate and cream pop it in microwave for a minute and mix it well until fully combined & ac soft shiny ganache is ready.
- Now cover the ganache all over the cake and pop it in refrigerator for about 20 minutes to settle remove it back and garnish with cream & a piece of chocolate.
- Now is the moment of truth look at that delicious decadent checkers cake inside out is so tempting and inviting moist cake.do try & experience it’s deliciousness..!.
- Tip of the day:- while trying this recipe point to be noted is every microwave watts may vary gradually cooking time may vary mine is 700 watts and it’s perfect with my recipes time taken to bake. Kindly Follow steps for best results..