You can cook Iranian Ferni using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Iranian Ferni
- Prepare 1 liter of Full cream milk.
- It’s 1/4 cup of Rice flour.
- Prepare 2 of Saffron strands.
- Prepare 1/4 cup of Sugar.
- Prepare 1 tsp of Rose water.
- You need of Almonds and pistachio for garnishing.
Iranian Ferni step by step
- Boil the milk in a heavy bottom pan. Add rice flour and mix well, avoid forming any lumps..
- Add saffron strands and cook till the milk reduces to about half and thickened..
- Add rose water and sugar and cook for another 1 minute. Garnish with almond and pistachio slivers and sprinkle the cinnamon powder all over..
- Refrigerate for about an hour. Serve chilled.Try out this recipe and give me a feedback🙂.