Recipe: Tasty Melt-in-the-Mouth Mousse-Like Kabocha Cake

Melt-in-the-Mouth Mousse-Like Kabocha Cake.

Recipe: Tasty Melt-in-the-Mouth Mousse-Like Kabocha Cake You can cook Melt-in-the-Mouth Mousse-Like Kabocha Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Melt-in-the-Mouth Mousse-Like Kabocha Cake

  1. Prepare 1 of half Kabocha squash.
  2. It’s 3 of Egg (large).
  3. It’s 200 ml of Milk.
  4. Prepare 60 grams of Butter (or margarine).
  5. It’s 4 of pieces Sliced cheese.
  6. It’s 70 grams of Cake flour.
  7. It’s 30 grams of Sugar.
  8. It’s 30 grams of Honey.

Melt-in-the-Mouth Mousse-Like Kabocha Cake step by step

  1. Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes..
  2. Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together..
  3. Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks..
  4. Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl..
  5. Sift the flour into Step 4 and combine well..
  6. Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula..
  7. Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour..
  8. As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge..