Recipe: Delicious Almond and plum cake

Almond and plum cake.

Recipe: Delicious Almond and plum cake You can have Almond and plum cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Almond and plum cake

  1. You need 240 grams of almond meal.
  2. You need 1/2 head of orange juice squeezed from half an orange.
  3. Prepare 1 of orange zest from whole orange.
  4. You need 150 grams of softened butter.
  5. Prepare 150 grams of caster sugar.
  6. Prepare 3 of eggs.
  7. Prepare 1/4 tsp of baking powder.
  8. Prepare 75 grams of all-purpose flour.
  9. You need 3 of plums – cut into thin wedged slices.
  10. You need 1 of cooking oil spray.

Almond and plum cake step by step

  1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
  2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
  3. Transfer the batter to the prepared pan..
  4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
  5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..