Steps to Prepare Ultimate 🧀Cheese Naan🧀

🧀Cheese Naan🧀.

Steps to Prepare Ultimate 🧀Cheese Naan🧀

Hey everyone, The good news is that as soon as you’ve learned the basics of cooking it’s not likely that you will ever have to displace them. Which means that you can always build up and expand your cooking abilities. As you know new recipes and better your culinary skills and talents you’ll find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets. Today, we’re going to prepare a special dish, 🧀cheese naan🧀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🧀Cheese Naan🧀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🧀Cheese Naan🧀 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 🧀cheese naan🧀 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🧀Cheese Naan🧀:

  1. Get 8 of portions de vache qui rit.
  2. Get 320 g of farine.
  3. Get 3 of c.à.s de beurre fondu.
  4. Make ready 130 Ml of lait tiède.
  5. Prepare 1 of petite c.à.c de levure sèche.
  6. Prepare 1 of c.à.s d’huile de tournesol.
  7. Make ready 1 of yaourt nature.
  8. Prepare of Du sel.

Steps to make 🧀Cheese Naan🧀:

  1. Délayez la levure dans le lait tiède. Versez la farine dans un saladier, ajoutez le lait avec la levure, le beurre fondu, l’huile, le yaourt et le sel. Pétrissez la pâte jusqu’à obtenir une texture souple. Couvrez d’un torchon et laissez lever pendant 1h30 dans un endroit chaud..
  2. Découpez la pâte en 4 morceaux égaux. Roulez-les en boule. Laissez reposer 5 minutes. Avec un rouleau à pâtisserie, étalez chaque boule en forme de rond ou d’ovale. Disposez 2 portions La Vache qui rit sur chaque moitié de pâte en les écrasant légèrement. Rabattez l’autre moitié de pâte pour fermer..
  3. Étalez à nouveau la pâte pour obtenir une galette assez fine. Faites chauffer une poêle anti adhésive, sans matière grasse, et y faire cuire sur feu doux les naans sur les 2 faces pendant quelques minutes. C’est prêt 🍴.

So that’s going to wrap this up with this special food 🧀cheese naan🧀 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!